I used white wine to poach the pears, spiced with cinnamon and cardamon, which adds an intense flavor to the pears.

I am in love with its texture, taste, smell and most mostly how easy it is to make this vegan deliciousness.

This fruits salad is so refreshing and delicious, that you will make it again and again this summer. I love how mangos and nectarines comple

Yum is the word for these mini tarts! Another simple and versatile dessert, can be eaten as a mousse or as a mini tart.

Welcome to a tropical dream. This is such an easy dessert, with few ingredients and it doesn't take a lot of time either.

These are tangy, delicately sweet and deliciously soft inside. Let me introduce you to no eggs (and coconut cream) lemon tarts.

I would call this dessert an eureka moment, for me at least. So let me introduce you to a whole new world of lentil-based desserts. This...

This dessert might sounds weird but trust me this beauty tastes heavenly. It is creamy, rich and extremely flavorful. This recipe is...

This delicacy is an absolute favorite of mine; don’t get me wrong I love every dessert but this has a special place in my heart. This...